Specifications
| BOILS & PLATTER TYPES | SEAFOOD BOILS - SMALL - 1-2 PEOPLE, SEAFOOD BOILS - MEDIUM 2-4 PEOPLE, SEAFOOD BOILS LARGE - 4-6 PEOPLE, SMALL PLATTER -1-2 PEOPLE, MEDIUM PLATTER - 2-4 PEOPLE, LARGE PLATTER - 4-6 PEOPLE |
| SAUCE & DIP SIDES | PEPPERED SAUCE, NATIVE PALM OIL SAUCE, BANGA REDUCTION SAUCE, GARLIC BUTTERED SAUCE, SEAFOOD PEPPERED SAUCE |
| SPICE LEVEL | MID, HOT, EXTRA HOT |